The long weekend by Memorial day It is just around the corner, which means that we officially start enjoying the rich temperatures to be outdoors and have a great time with family and friends.

And as in any good celebration, there is no shortage of food and drink. That is why below we want to share 6 different cocktail recipes that you can prepare yourself and enjoy together with yours. Which is your favorite?!

Scottish Cooler

Photo by Shannon Sturgis

Serves up to 10 people


15 oz of The Singleton of Glendullan 12 Year Old

20 oz of watermelon juice

5 oz lemon juice

2 1/2 oz Agave syrup or Simple syrup

preparation: Add all the ingredients in a punch bowl. Add ice, shake well and garnish. To mix, you can use a mixer or cocktail shaker like this:

This cocktail shaker It is constructed in a 24 ounce size stainless steel finish. To prepare 2-3 drinks in one step.

Garnish: pieces of cucumber, triangles of sangria, fresh basil

Baileys Almande Peach Smoothie

For 4 people


8 oz Baileys Almande Almond milk Liqueur

2 ice scoops

2 pots of peaches

2 tablespoons of vanilla

Almonds for garnish (optional)


  1. Combine Baileys Almande, ice, peaches, and vanilla in a blender. Mix until smooth. You can use the Hamilton Beach blender:

The blenders hamilton beach They are known the world over for making delicious soft drinks combined. Over the years, people have relied on Hamilton Beach for ice cream drinks, smoothies, and food.

2. Combine in one highball glass

3. Garnish with pieces of peaches and almonds

Garnish: Peaches and almonds

Glass: Highball glass

3. Rosita

Photo by Jose Silva

Created by Mica Rousseau from Mexico City


1 1/2 oz Tequila Don Julio Reposado

2/3 oz red Vermouth

1 1/2 oz of grapefruit juice

1 1/2 oz of guava juice

Small amount of bitter bilberry

Soda Club

1 portion of grapefruit


  1. Combine Don Julio Reposado Tequila, Red Vermouth, Grapefruit Juice, Guava Juice, and Bitter Blueberries in a cocktail shaker. Beat it well.
  2. Filter the contents into a tall glass over ice and club soda.
  3. Garnish with grapefruit

Glass: Highball glass

Waiting for the Sun

Created by mixologist Phil Wils


1 1/2 oz. by Johnnie Walker Red Label

3/4 of celery syrup

3/4 Apple Cider

1/2 o.z fresh lemon juice

1/2 oz. ginger beer

6 Angostura bitters

preparation: Combine the ingredients in a glass. Add ice and move it. Add ice, ginger beer and add Angostura bitters

Glass: Collins

Garnish: Apple pieces, celery stalk

Celery syrup *

1 cup celery juice

1 cup granulated sugar

Combine celery juice with sugar. Shake well until the sugar dissolves. Enjoy!

5. Grapefruit T&T


1 1/4 oz Tanqueray No. TEN

Fever-Tree Mediterranean Tonic




Add 1 1/4 oz Tanqueray No. TEN and Fever-Tree Mediterranean Tonic (to fill) over ice in a glass. Add grapefruit. Shake and garnish with half a piece of grapefruit and sprig of thyme.

Glass: Glass cup




6. Buchanita

Photo by Eric Medsker


1 1/2 oz. Buchanan’s DeLuxe Blended Scotch Whiskey

5 oz. pineapple juice


Piece of orange and / or piece of pineapple

Glass: Highball or Pineapple


  1. Add Buchanan’s DeLuxe Blended Scotch Whiskey in a highball glass (or pineapple) with ice.
  2. Add pineapple juice. Garnish with a piece of orange or pineapple.