Enjoy it alone, on the rocks or in a cocktail, like Paloma de Jamaica … Long live MEXICO!

Every year on September 16, Mexico celebrates its freedom with family, friends, and parties. This year, Tequila Don Julio invites you to enjoy the celebration with a prize tequila!

The founder, Don Julio González, knew that life is about celebrating true and authentic moments, and that everything that is made up should be just as authentic – especially his tequila. Well, in 2012, Enrique de Colsa, master tequila maker, created Tequila Don Julio 70, the first Añejo Claro tequila in the world, in celebration of the 70th anniversary. With a soft and light character, it opens with citrus notes similar to those of Blanco tequila, exhibiting the notes of vanilla, honey and sweet toasted oak found in Añejo, Tequila Don Julio 70 combines impeccably combines the best characteristics of Añejo and White.

Enjoy it alone, on the rocks or in a cocktail, such as Paloma de Jamaica, which combines Tequila Don Julio 70, fresh juices of grapefruit and green lemon, iced hibiscus tea and with refreshing Topo Chico soda.

Jamaica pigeon

Created by Mixologist Ben Scorah

Ingredients:

  • 1 1/2 oz Tequila Don Julio 70 Crystal Añejo
  • 2 oz Fresh Grapefruit Juice
  • 1/4 oz Fresh Green Lemon Juice
  • 2 oz Hibiscus Iced Tea
  • Mineral water little Mole
  • Half Grapefruit Wheel to decorate

preparation:

Combine Don Julio 70 Tequila, fresh grapefruit juice, fresh green lemon juice, and iced hibiscus tea in a cocktail shaker with ice. Shake well.

Filter the contents into a tall glass over ice. Stir gently.

Fill with Topo Chico and decorate with half a grapefruit wheel.

Glass: Highball

Decorate: Fresh Grapefruit Half Wheel