Any excuse is good to organize a party!

We will almost say goodbye to summer, but there is still time to enjoy some delicious cocktails inspired by the season.

What better way to end the season than with Tanqueray, Johnnie Walker, Don Julio, and Buchanan’s cocktails? Aside from being refreshing and yummy, you’ll also want to snap photos for Instagram for the details. Invite friends and family to a party, prepare these recipes, and have a good time in the last weeks of summer. Health!

1. Garden Party T&T:

I mean

Ingredients:

1.25oz Tanqueray No. TEN

Tonic water

Lima Wheels (x4)

preparation: Add three lime wheels into a glass. Add ice to the glass with Tanqueray No. TEN. Top and tonic water. Add purple orchids to the center of the glass.

Decorate: Rosemary, Plant “Yellow Kangaroo Paw”, purple orchids, Salvia.

2. Al Fresco Collins:

Ingredients:

1.5 oz. Johnnie Walker Black Label

1.5 oz Elderberry Soda

1.5 oz Ginger beer

Preparation: Add Scotch, elderberry soda, and ginger beer to a chilled glass. Squeeze a lemon wedge and stir gently.

Decorate: Lemon slice.

3. Blender’s Choice:

Created by Mixologist Eric Ribeiro

Ingredients:

1 oz Buchanan’s 18-Year-Old Special Reserve Blended Scotch Whiskey

3/4 oz Sweet Vermouth

1/4 oz Maraschino Cherry Juice

2 drops Angostura Bitters

1 drop of Absinthe

Lemon peel for decoration

preparation: Combine Buchanan’s 18-Year-Old Special Reserve, Sweet Vermouth, Cherry “Maraschino” Juice, Angostura Bitters, and Absinthe in a cocktail shaker with ice. Shake well. Filter the contents in a glass over ice and add lemon peel to decorate.

Decorate: Lemon peel.

4. Night Gathers:

Created by Mixologist Eric Ribeiro

Ingredients (serves 4 people):

5 oz Talisker 10 Year Old Single Malt Scotch Whiskey

1 oz Italian Aperitif

4 oz Lemonade

4 oz Coconut water

1/2 oz Fresh Lemon Juice

1/2 oz Cranberry Juice

preparation: Combine Talisker 10 Year Old, Italian Aperitif, lemonade, coconut water, fresh lemon juice, and cranberry juice in an ice pitcher. Stir gently.

Decorate: Orange wheels, lemon wheels, and edible flowers.

5. Oh Kale Yes !:

Ingredients

1 1/2 oz Tequila Don Julio Blanco

3/4 oz Fresh Kale Juice

1/3 oz Fresh Ginger Juice

3/4 oz fresh lime juice

3/4 oz Agave nectar

Chili salt around the glasses

preparation: Combine Don Julio Blanco Tequila, fresh kale juice, fresh ginger juice, fresh lime juice, and agave nectar in a cocktail shaker. Shake well. Filter the contents in a glass over ice and add a little chili salt around it.