Simple to prepare in a bain-marie …
Those of us who love good food and delicious sweets, we spend our time looking for recipes that we can enjoy and share with our family. Desserts without a doubt they are one of our favorites. That is why below we show you the ingredients and steps to follow to prepare a rich recipe for chocoflan. Enjoy it!
For the flan:
- 1 can of evaporated milk
- 1 can of condensed milk
- 7 ounces cream cheese
- 5 eggs at room temperature
- 2 teaspoons of vanilla
- Olive oil in spray
For the bread:
- 1 box of flour for chocolate cake
- Butter as indicated in the box of flour
- Prepare the chocolate cake mix according to the box in a separate container
- Mix in a blender the flan ingredients.
- Grease a 24cm aluminum mold with the olive oil spray
- Add the cake mix to the middle of the pan and the flan mixture in the center
- Place the pan in the oven at about 350 ° F for 50 min in a water bath
NOTE: The bain-marie is a method to provide the uniform temperature to a liquid or solid substance or to heat it slowly. To heat in a bain-marie, a small container must be immersed in a larger one containing water.
- After time, verify that it is fully cooked. The mixture must be firm and solid
- When ready, remove it from the oven and put it in the refrigerator at least 3 hours before serving
- If you wish, to decorate you can use almond and crushed walnut on the chocoflan.